We've pushed cooking tech to the edge- our premium protech rim safeguards these pans from chips and dings. The premiere collection also features our most advanced coating, diamond advanced non-stick ceramic finish, infused with layers of diamonds for maximum heat transfer and durability that stands up to metal utensils.
The collection is crafted from tri-ply stainless and our streamlined silhouette create a seamless interior while our evershine finishing keeps the polished exterior looking new-even after years of use.
Features:
- Premium protechrim : protects against bumps and chips while offering drip-free pouring and superior corrosion resistance
- Silhouette rivets: a snag-free interior and sturdy stainless steel handles evershine
- Tri-ply: specially treated to keep each pan vibrant infinity
- Professional: tough, diamond-infused ceramic non-stick coating, metal utensil safe 100% non-toxic and free of pfoa, ptfe, lead and cadmium.
- All hobs including induction oven safe
- Dishwasher safe
- Limited lifetime warranty
Dos:
- Preheat your pan at low to medium heat setting (ceramic non-stick =super quick heating)
- Add a small amount of oil or butter when preheating
- We recommend using silicone and wood utensils for your coating to last longer
- Use pan protectors to store your cookware, that way you wont damage the non-stick coating
- Clean your cookware after each use, leftover fats can carbonize fast
- In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water
Donts:
- Avoid overheating to prevent food or oil from burning and carbonization
- Avoid preheating at high temperatures never let oil/butter smoke or burn
- Avoid spray oils, always use oil or butter than can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)
- Non-stick cooking sprays should never be used, these sprays contain propellant (typically lecithin) that causes build-up and can damage the non-stick coating
- Avoid virgin olive oil as this carbonizes very quickly
- Avoid thermal shocks, allow cookware to cool completely before washing